Our free range pork offers a very flavorful alternative to what most are used to in the store. We raise heritage Berkshire pigs for their tendency to micro-marbelize fat within the meat giving it a very flavorful and wonderful texture. In additional to the benefits of the Berkshire breed, our pigs range free in large paddocks under oak hammocks. This provides a huge benefit to meat quality and taste. Meat from free range pork has a tendency to be much more red in color and nothing like the grocery store counterpart you see.
Whole roasting pigs are approximately 60 to 80 lbs. and are available seasonally. They are whole scalded from either USDA or Custom Exempt processing.