The Coulotte is one of the most overlooked cuts of beef. It's the end cap of the sirloin, so it's great on the grill, braised in a pan, or even broiled in an oven! Often also called the picanha, it's a very versatile piece of beef.
The Coulotte is one of the most overlooked cuts of beef. It's the end cap of the sirloin, so it's great on the grill, braised in a pan, or even broiled in an oven! Often also called the picanha, it's a very versatile piece of beef.