Bulk Beef - Half
1/2 Beef
Our next beef harvest is at the end of April, and beef will age for 28 days before being packaged into cuts. Deposits will be immediately charged to the payment method on file, and the balance will be processed on May 15th prior to delivery.
Deposit amounts are as follows:
- Whole - $500
- Half - $250
- Quarter - $125
Total Amount Due:
$2,600.00
What's included:
- 10 - 14 oz Ribeye Steaks
- 9 - 14 oz New York Strip Steaks
- 5 - 8 oz Filet Mignon Steaks
- 8 - 8 oz Sirloin Steaks (Baseball cut)
- 2 - 8 oz Outside Skirt Steak
- 2 - 8 oz Flank Steak
- 2 - 8 oz Flat Iron Steak
- 5 - 8 oz Fajita Beef
- 12 - 32 oz Stew Beef
- 4 - 64 oz Boneless Chuck Roast
- 2 - 64 oz London Broil
- 1 - 40 oz Culotte
- 1 - 40 oz Tri-Tip Roast
- 1 - 64 oz Eye of Round Roasts
- 3 - 48 oz Rump Roast
- 1 - 20 oz Short Ribs
- 1 - 200 oz Brisket
- 148 - 16 oz Ground Beef (85/15)
Total Approx Weight: 255 lbs
** Includes all processing fees & delivery to any of our regular drop locations **
These are cut to our USDA processor specs and are not currently able to be customized.
