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Chicken - Skin

Chicken - Skin

Approx 1/2 lb. Pkg.
$9.50/lb. Avg. 8 oz.
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When we make boneless skinless chicken breast we are naturally left with the breast skin. We use the breast skin to make what we call “chicken bacon” which is a favorite in our house! Just a little salt and pepper on a cookie sheet in the oven at 400 degrees and you have a wonderful snack or addition to a meal. (NOTE: Convection ovens or air fryers speed up this process tremendously!)