Are you buying vanilla extract at the store? If so, you're probably buying WATERED down vanilla which is why the first ingredient in nearly every grocery store extract is water!
We use corn-free rye bourbon and the highest quality Grade A Madagascar vanilla beans to make our vanilla extract, and the best part is, we NEVER add any water, so you can use less vanilla than usual because you're getting the purest vanilla extract.
This homemade vanilla is the same extract that we use in our ice cream, yogurt and personal baking. It is made with rye bourbon and Madagascar vanilla beans. Our high-quality, double-fold vanilla adds a richer vanilla flavor than grocery store extract because we use twice the number of beans!