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Bones & Organs

Bones and organs that can be used for cooking or broth making.

Beef - Neck - Whole

Meaty Neck Bone Section
$5.00/lb. Avg. 4.5lb .
$6.00/lb. Avg. 3.5lb .
$5.00/lb. Avg. 4.5lb .

Beef - Oxtail - Whole

One Halved Oxtail
$8.50/lb. Avg. 3lb .

Chicken - Ground With Bone - 16oz

Pint of frozen chicken ground with bone.
$5.00

Chicken - Ground With Bone - 32 oz

Quart of frozen chicken ground with bone.
$9.50

Turkey Heads

1 Turkey head per package
$5.00/lb. Avg. 8 oz.

Chicken - Necks

6 - 8 / pkg
$5.00/lb. Avg. 1.25lb .

Turkey - Liver

Approx 0.5 / Pkg.
$7.00/lb. Avg. 8 oz.

Turkey - Necks

2 / pkg - approx 1.5lbs.
$6.00/lb. Avg. 1.65lb .

Turkey - Hearts

Approx 4 ct. - (0.35 - 0.5 lb)
$7.00

Pork - Liver

Approx 1 lb. Pkg.
$7.00/lb. Avg. 1lb .

Chicken - Livers

Approx 0.5 lb / Pkg.
$7.00/lb. Avg. 8 oz.

Chicken - Backs - 1 Pk

Backs & Necks
$0.50 savings
$4.50 $4.00

Turkey - Backs

Turkey backs (one per package)
$1.00/lb. savings
$5.00/lb. $4.00/lb. Avg. 3.5lb .
$5.00/lb. Avg. 1lb .

Chicken - Feet

6 Feet per package
$4.00

Chicken - Hearts

Approx 25 ct. - (0.5 lb)
$10.00/lb. Avg. 8 oz.

Turkey - Feet

Two Turkey feet per package
$4.00
$7.00/lb. Avg. 1lb .