Bones & Organs

Bones and organs that can be used for cooking or broth making.

Beef - Tongue

1 Packaged
$9.50/lb. Avg. 2.25 lb.

Beef - Neck - Whole

Meaty Neck Bone Section (3 -4 lbs. approx)
$5.00/lb. Avg. 3.5 lb.

Beef - Knuckle - Halved

Halved Knuckle - 2.5-3.5 lbs. Approx
$6.00/lb. Avg. 3 lb.

Beef - Knuckle - Whole

Whole Knuckle - 5.5 - 7.5lbs Approx
$5.00/lb. Avg. 6.5 lb.

Beef - Oxtail - Whole

One Halved Oxtail
$8.50/lb. Avg. 3 lb.

Chicken - Pet Grind With Bone - 16oz

Pint of frozen chicken ground with bone.
$5.00

Turkey Heads

1 Turkey head per package
$5.00/lb. Avg. 8 oz.

Turkey - Liver

Approx 0.5 / Pkg.
$7.00/lb. Avg. 8 oz.

Turkey - Necks

2 / pkg - approx 1.5lbs.
$6.00/lb. Avg. 1.65 lb.

Turkey - Hearts

Approx 4 ct. - (0.35 - 0.5 lb)
$7.00

Chicken - Livers

Approx 0.5 lb / Pkg.
$7.00/lb. Avg. 8 oz.

Chicken - Backs - 1 Pk

Backs & Necks
$0.50 savings
$4.50 $4.00

Turkey - Backs

Turkey backs (one per package)
$1.00/lb. savings
$5.00/lb. $4.00/lb. Avg. 3.5 lb.

Turkey Giblets

Turkey Giblets
$1.00/lb. savings
$6.00/lb. $5.00/lb. Avg. 1.5 lb.
$5.00/lb. Avg. 1 lb.

Chicken - Feet

6 Feet per package
$4.00

Chicken - Hearts

Approx 25 ct. - (0.5 lb)
$10.00/lb. Avg. 8 oz.

Turkey - Feet

Two Turkey feet per package
$4.00
$7.00/lb. Avg. 1 lb.

Beef - Heart

Whole and declotted - 3 - 4 lbs.
$7.50/lb. Avg. 3.25 lb.